Shepherd's Pie Recipe

Shepherd's Pie Recipe
Photo by www.foodandwine.com

Ingredients

  • 2 tablespoons vegetable oil
  • Salt and freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1 large onion, cut into 1/3-inch dice
  • 2 medium turnips, peeled and cut into 1/3-inch dice
  • 2 large carrots, cut into 1/3-inch dice
  • 2 large celery ribs, cut into 1/3-inch dice
  • + 18 more ingredients
    • 4 garlic cloves, minced
    • 1 tablespoon thyme leaves
    • ¼ cup water
    • 2 tablespoons tomato paste
    • ¼ cup plus 1 tablespoon all-purpose flour
    • 1 quart beef stock
    • ½ cup milk
    • ½ cup heavy cream
    • 3 tablespoons unsalted butter, softened
    • 2 tablespoons extra-virgin olive oil
    • One 3-inch rosemary sprig
    • 1 bay leaf
    • 2 thyme sprigs
    • Freshly grated nutmeg
    • 2 ½ pounds baking potatoes, peeled and cut into 2-inch chunks
    • 3 large garlic cloves, halved
    • Salt and freshly ground pepper
    • 3 pounds ground lamb

Set a colander over a bowl. In a large enameled cast-iron casserole, heat the oil until shimmering. Add the lamb, season with salt and pepper and brown over high heat, stirring occasionally, 8 minutes. Transfer the lamb to the colander; wipe out the casserole. Melt the butter in the casserole. A...

View full recipe at SpringPad

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