Shepherd's Pie

Shepherd's Pie
Photo by Karry Hosford

Ingredients

  • ½ cup (2 ounces) preshredded reduced-fat extrasharp cheddar cheese
  • 1/8 teaspoon salt
  • 1 tablespoon ground cumin
  • 2 cups prepared mashed potatoes (such as Simply Potatoes)
  • ¾ pound ground sirloin
  • ¾ cup picante sauce
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • + 2 more ingredients
    • 2 teaspoons sugar
    • 1/3 cup water

Prepare mashed potatoes according to package directions; keep warm. Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Stir in picante sauce, water, cumin, sugar, salt, and beans; bring to a boil. Reduce heat; simmer until mixture thickens (about 5 min...

View full recipe at My Recipes

Comments

Variations on Shepherd's Pie

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    • 1/4 to 1/2 cup grated Pecorino Romano
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    • 1 egg, beaten
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    • 1/2 cup milk
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