Short-Rib Beef Stew with Ale

Ingredients

  • ½ cup flour
  • 2 Tbsp hot paprika
  • 2 teaspoons smoked paprika
  • Salt
  • Freshly ground black pepper
  • 4 pounds bone-in beef short ribs, trimmed of excess fat
  • 4 strips thick-cut bacon
  • + 7 more ingredients
    • 1 medium onion, chopped (about 1 ½ cups)
    • 4 cloves garlic, finely chopped
    • 1 bottle (12 oz.) a malty brown ale (we used Newcastle Brown ale)
    • 1 can (14.5 oz.) whole peeled tomatoes, chopped and juices reserved
    • 2 pounds Yukon Gold or russet potatoes
    • 2 large carrots
    • 1 pound turnips (optional)

Method 1 Place bacon strips in a large (5 to 6 quart), thick-bottomed Dutch oven. Set the heat to medium high and cook the bacon until much of the fat has been rendered. Remove bacon to a paper-towel lined plate. Pour off all but 1 Tbsp of the bacon fat from pot. (Do not pour down the drain or yo...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network