Short Rib Terrine

Ingredients

• 6 cups cooked short rib meat (reserved from rich beef broth )
• 1 ½ teaspoons hot Spanish smoked paprika
• ½ cup extra-virgin olive oil
• 8 large garlic cloves
• sea salt
• caper berries
• thin slices of crusty bread
• + 2 more ingredients
• • ½ teaspoon black pepper
  • 1 teaspoon salt

Cook garlic in oil in a 10-inch heavy skillet over low heat, turning occasionally, until tender and golden, about 15 minutes. Transfer garlic with a slotted spoon to a cutting board and mash to a paste with a fork. Cook paprika, salt, and pepper in oil remaining in skillet over low heat, stirring...

View full recipe at Epicurious