Short Rib Terrine

Short Rib Terrine
Photo by Matthew Hranek


  • 1 ½ teaspoons hot Spanish smoked paprika
  • ½ cup extra-virgin olive oil
  • sea salt
  • caper berries
  • 1 teaspoon salt
  • thin slices of crusty bread
  • ½ teaspoon black pepper
  • + 2 more ingredients
    • 6 cups cooked short rib meat (reserved from rich beef broth )
    • 8 large garlic cloves

Cook garlic in oil in a 10-inch heavy skillet over low heat, turning occasionally, until tender and golden, about 15 minutes. Transfer garlic with a slotted spoon to a cutting board and mash to a paste with a fork. Cook paprika, salt, and pepper in oil remaining in skillet over low heat, stirring...

View full recipe at Epicurious


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