Short Ribs Braised in Beer


  • 5 pound(s) bone-in beef short ribs
  • ¼ pound(s) bacon
  • 2 medium onions
  • 1 bottle of flavorful beer, preferably dark
  • 2 cup(s) beef stock or water
  • bay leaves
  • ¼ cup(s) tomato paste
  • + 2 more ingredients
    • 2 tablespoon(s) cooking oil
    • salt and pepper

Pre-heat oven to 350°. Trim excess fat from the meat, sprinkle with salt and pepper - about 1 teaspoon salt, 1/2 teaspoon pepper.   Add 2 tablespoons of cooking oil to a heavy bottomed pot over medium-high heat When the oil is hot, brown the ribs in batches (to avoid crowding), then set browned...

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