Shredded Beef in Guajillo Sauce (Carne Deshebrada en Salsa Roja )

Ingredients

• 3 tablespoons vegetable oil
• ¾ pound tomatoes
• 3 whole allspice
• ¼ teaspoon black peppercorns
• 2 Turkish bay leaves
• 3 garlic cloves
• 1 white onion
• + 15 more ingredients
• • ¼ teaspoon cumin seeds
  • ¼ teaspoon black peppercorns
  • 3 ounces dried guajillo chiles
  • lime wedges
  • white onion
  • 3 pounds skirt steak
  • black beans
  • hot corn tortillas or rice
  • 1 electric coffee/spice grinder
  • 3 large garlic cloves
  • ½ cup white onion
  • 3 whole allspice
  • 5 dried chiles de rbol
  • 1 whole clove
  • 1 whole clove

Put all beef ingredients in a 5- to 6-quart heavy pot with 1 teaspoon salt and enough water (about 2 quarts) to cover beef. Simmer, partially covered, skimming foam and adding more hot water if necessary to keep beef covered, until tender, about 2 hours. Remove beef and shred (once cool). Strain ...

View full recipe at Epicurious