Shredded Beef in Guajillo Sauce (Carne Deshebrada en Salsa Roja )

Shredded Beef in Guajillo Sauce (Carne Deshebrada en Salsa Roja )
Photo by Kim Badawi

Ingredients

  • 3 tablespoons vegetable oil
  • ¼ teaspoon cumin seeds
  • 1 white onion
  • 3 garlic cloves
  • 3 whole allspice
  • ¾ pound tomatoes
  • 2 Turkish bay leaves
  • + 15 more ingredients
    • 3 whole allspice
    • ½ cup white onion
    • 3 large garlic cloves
    • 1 electric coffee/spice grinder
    • 1 whole clove
    • 1 whole clove
    • 5 dried chiles de rbol
    • 3 ounces dried guajillo chiles
    • ¼ teaspoon black peppercorns
    • hot corn tortillas or rice
    • black beans
    • 3 pounds skirt steak
    • white onion
    • lime wedges
    • ¼ teaspoon black peppercorns

Put all beef ingredients in a 5- to 6-quart heavy pot with 1 teaspoon salt and enough water (about 2 quarts) to cover beef. Simmer, partially covered, skimming foam and adding more hot water if necessary to keep beef covered, until tender, about 2 hours. Remove beef and shred (once cool). Strain ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network