Sicilian Spaghetti Sauce

Sicilian Spaghetti Sauce
Photo by www.myrecipes.com

Ingredients

  • 1 (6-ounce) can Italian-style tomato paste
  • 1 (6-ounce) can Italian-style tomato paste
  • 3 cups water
  • ½ pound lean ground beef
  • ¼ cup sugar
  • ¼ cup sugar
  • ½ pound mild Italian sausage
  • + 25 more ingredients
    • 1 to 1 1/2 teaspoons salt
    • 1 cup sliced fresh mushrooms
    • 1 large onion, chopped
    • ½ pound mild Italian sausage
    • ½ pound lean ground beef
    • Breadsticks (optional)
    • 2 cloves garlic, minced
    • 4 (8-ounce) cans tomato sauce
    • ¼ to 1/2 teaspoon ground red pepper
    • 4 (8-ounce) cans tomato sauce
    • 1 teaspoon dried parsley
    • Shredded Parmesan cheese
    • 1 cup sliced fresh mushrooms
    • Breadsticks (optional)
    • 1 teaspoon dried basil
    • 1 large onion, chopped
    • 1 teaspoon dried basil
    • Hot cooked linguine
    • ¼ to 1/2 teaspoon ground red pepper
    • 3 cups water
    • 1 teaspoon dried parsley
    • 1 to 1 1/2 teaspoons salt
    • 2 cloves garlic, minced
    • Shredded Parmesan cheese
    • Hot cooked linguine

Remove casings from sausage, and discard. Cook sausage and ground beef in a large skillet or Dutch oven over medium heat 6 minutes, stirring until meat crumbles. Add onion and garlic, and sauté 4 minutes or until beef and sausage are no longer pink. Drain and set aside. Wipe skillet clean. Combin...

View full recipe at My Recipes

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