Simple Beef Short Ribs

Ingredients

  • 1 pound beef short ribs
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons all-purpose flour
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 onion, sliced
  • + 3 more ingredients
    • 1 clove garlic
    • 1 (12 fluid ounce) can or bottle stout beer
    • 1 cup beef stock

1. Season the short ribs with salt and pepper, then dredge in flour until coated. Shake off the excess flour. 2. Heat the olive oil and butter in a large skillet or Dutch oven over medium-high heat. Cook the ribs until browned on each side, about 5 minutes per side. Remove from the skillet and s...

View full recipe at SpringPad

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