Simple Beef Short Ribs

Ingredients

• 1 cup beef stock
• 1 (12 fluid ounce) can or bottle stout beer
• 1 clove garlic
• 1 onion, sliced
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 tablespoons all-purpose flour
• + 3 more ingredients
• • ½ teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 pound beef short ribs

1. Season the short ribs with salt and pepper, then dredge in flour until coated. Shake off the excess flour. 2. Heat the olive oil and butter in a large skillet or Dutch oven over medium-high heat. Cook the ribs until browned on each side, about 5 minutes per side. Remove from the skillet and s...

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