Simple Beef Stock a La Julia Child

Ingredients

  • cloves
  • cloves
  • 6 -8
  • 6 -8
  • peppercorns
  • peppercorns
  • 2 whole
  • + 29 more ingredients
    • 2 whole
    • fresh bay leaves
    • 2
    • fresh bay leaves
    • 2
    • thyme
    • 1 sprig
    • thyme
    • 1 sprig
    • leeks, cleaned and cut into chunks
    • 2
    • leeks, cleaned and cut into chunks
    • 2
    • celery, broken in several pieces
    • 3 stalks
    • celery, broken in several pieces
    • 3 stalks
    • onions, peeled, quartered
    • 2 medium
    • onions, peeled, quartered
    • 2 medium
    • carrots, scraped, broken in several pieces
    • 3
    • carrots, scraped, broken in several pieces
    • 3
    • beef bones, meaty
    • 3 -4 lbs
    • beef bones, meaty
    • 3 -4 lbs

1 Place the beef bones in a large heavy pot and cover with cold water by about two inches. 2 Bring to a simmer over medium heat and skim the sum which rises to the top--this should take about five minutes. 3 Add the remaining ingredients and more cold water so that everything is covered by at l...

View full recipe at SpringPad

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