Simple Beef Stroganoff 2

Ingredients

  • Salt and pepper to taste
  • ½ cup(s) sour cream
  • 1 tablespoon(s) garlic powder
  • 1 can(s) cream of mushroom soup
  • 1 pound(s) Ground Beef
  • 1 ounce(s) pkg. egg noodles

In a medium pot of lightly salted boiling water, prepare egg noodles according to package directions, drain and set aside. In a large skillet over medium heat, sauté ground beef for 5 to 10 minutes or until browned. Drain of fat and add cream of mushroom soup and garlic powder. Let simmer for 10 ...

View full recipe at RecipeTips.com

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