Simple Beef Stroganoff 2
- Salt and pepper to taste
- ½ cup(s) sour cream
- 1 tablespoon(s) garlic powder
- 1 can(s) cream of mushroom soup
- 1 pound(s) Ground Beef
- 1 ounce(s) pkg. egg noodles
In a medium pot of lightly salted boiling water, prepare egg noodles according to package directions, drain and set aside. In a large skillet over medium heat, sauté ground beef for 5 to 10 minutes or until browned. Drain of fat and add cream of mushroom soup and garlic powder. Let simmer for 10 ...