Simplest Beef Stew

Simplest Beef Stew
Photo by


  • 1 ½ cups dry red wine
  • 1 bay leaf
  • Salt and pepper
  • 4 tablespoons all-purpose flour
  • 3 tablespoons vegetable oil
  • 1 tablespoon red wine vinegar
  • 2 ½ pounds beef chuck, trimmed of fat and cut into 1-inch cubes
  • + 4 more ingredients
    • 6 carrots, cut into 1-inch pieces
    • ½ teaspoon dried thyme
    • 2 onions, cut into wedges
    • 8 cloves garlic, finely chopped

Place meat in a large bowl; season all over with salt and pepper and coat in flour. Warm 2 Tbsp. oil in a skillet over medium-high heat. Fry half of meat until brown all over, about 4 minutes; place cubes in a slow cooker. Warm remaining 1 Tbsp. oil in skillet, fry remaining meat and place in slo...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network