Sirloin and Vegetable Stir-Fry

Ingredients

• ¼ teaspoon freshly ground black pepper
• 1 (1-pound) sirloin steak, trimmed and thinly sliced
• 2 teaspoons cornstarch
• ¼ teaspoon crushed red pepper
• ¾ cup fat-free, less-sodium beef broth
• 2 tablespoons low-sodium soy sauce
• 2 teaspoons canola oil
• + 7 more ingredients
• • ½ teaspoon sugar
  • 1 cup (1/4-inch-thick) diagonally cut slices carrot
  • 1 cup broccoli florets
  • 1 ½ cups snow peas, trimmed
  • ½ teaspoon salt
  • ½ teaspoon five-spice powder
  • 3 cups hot cooked rice

Combine first 3 ingredients in a bowl, stirring well; sprinkle evenly over steak. Combine cornstarch, sugar, and red pepper in a medium bowl, stirring well with a whisk. Stir in broth and soy sauce. Heat oil in a large nonstick skillet over medium-high heat. Add carrot to pan; stir-fry 2 minutes....

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