Sirloin Steak and Pasta Salad

Sirloin Steak and Pasta Salad
Photo by Photography: Randy Mayor

Ingredients

  • ¼ cup chopped fresh basil
  • 1 (3/4-pound) boneless sirloin steak, trimmed
  • 2 cups uncooked penne or mostaccioli (tube-shaped pasta)
  • 1 ½ cups thinly sliced red onion
  • 1 teaspoon bottled minced garlic
  • ¼ teaspoon black pepper
  • ¼ cup (1 ounce) crumbled blue cheese
  • + 7 more ingredients
    • 3 tablespoons Dijon mustard
    • 1 tablespoon salt-free garlic-pepper blend (such as Spice Hunter)
    • 1 ½ cups thinly sliced red bell pepper
    • ¼ pound green beans, trimmed
    • 2 tablespoons balsamic vinegar
    • ¼ teaspoon salt
    • 1 teaspoon extravirgin olive oil

Preheat broiler. While the broiler preheats, bring 3 quarts water to a boil in a large Dutch oven. Add pasta; cook 5 1/2 minutes. Add beans, and cook 3 minutes or until pasta is done. Drain and rinse with cold water. Drain well. Sprinkle steak with the garlic-pepper blend. Place on a broiler pan;...

View full recipe at My Recipes

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