Sirloin Steak with Dijon-Port Sauce

Sirloin Steak with Dijon-Port Sauce
Photo by Randy Mayor


  • ½ teaspoon salt
  • ¼ cup minced shallots
  • ½ teaspoon black pepper
  • 1 pound trimmed sirloin (about 1 inch thick)
  • 3 cups uncooked medium egg noodles
  • 1 tablespoon Dijon mustard
  • ½ cup port or other sweet red wine
  • + 4 more ingredients
    • 1 teaspoon bottled minced garlic
    • Cooking spray
    • ½ teaspoon fresh thyme leaves
    • ½ cup less-sodium beef broth

Cook noodles according to package directions, omitting salt and fat. Drain; keep warm. While noodles cook, heat a nonstick skillet over medium-high heat. Sprinkle both sides of steak with salt and pepper. Lightly coat steak with cooking spray. Add steak to pan; cook 4 minutes on each side or unti...

View full recipe at My Recipes


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