Sirloin Tips with Vegetables

Sirloin Tips with Vegetables
Photo by Oxmoor House

Ingredients

  • ¼ cup plus 2 tablespoons water, divided
  • 1 red bell pepper, seeded and cut into 1 1/2-inch pieces
  • ¼ teaspoon freshly ground black pepper
  • 1 pound sirloin tips
  • 2 teaspoons olive oil
  • ½ teaspoon salt, divided
  • 1 green bell pepper, seeded and cut into 1 1/2-inch pieces
  • + 11 more ingredients
    • 1 large Vidalia or other sweet onion, cut into 1 1/2-inch pieces
    • 2 teaspoons olive oil
    • ¼ cup plus 2 tablespoons water, divided
    • 2 teaspoons tomato, basil, and garlic seasoning blend (such as Mrs. Dash)
    • 1 large Vidalia or other sweet onion, cut into 1 1/2-inch pieces
    • 1 pound sirloin tips
    • ½ teaspoon salt, divided
    • ¼ teaspoon freshly ground black pepper
    • 2 teaspoons tomato, basil, and garlic seasoning blend (such as Mrs. Dash)
    • 1 green bell pepper, seeded and cut into 1 1/2-inch pieces
    • 1 red bell pepper, seeded and cut into 1 1/2-inch pieces

Heat oil in a large nonstick skillet over high heat. Sprinkle sirloin tips with 1/4 teaspoon salt and pepper. Add beef to pan, and cook 3 to 5 minutes, stirring frequently, or until desired degree of doneness. Remove beef from pan; set aside, and keep warm. Reduce heat to medium-high. Add onion a...

View full recipe at My Recipes

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