Skillet Choucroute with Potatoes
Ingredients
- 1 ½ tablespoons fresh thyme or 1 teaspoon dried
- 12 ounces red-skinned potatoes
- 1 cup apple juice or cider
- 10 1/2-inch-thick diagonal slices kielbasa sausage (about 8 ounces)
- 1 small onion
- ½ cup sauerkraut (from jar or can)
- ½ cup canned beef broth
Cook kielbasa in large skillet over medium-high heat until sausage is beginning to brown and some fat is rendered, about 3 minutes. Add onion and thyme. Cover and cook until onion starts to soften, stirring once, about 2 minutes. Add apple juice, broth and sauerkraut. Mix in potatoes. Reduce heat...
Beef recipes you also might like
Skillet Pineapple Upside-Down Cake Recipe
Ruby Skillet Fruity Jam Recipe
Skillet-Browned Potatoes with Fresh Dill Recipe
Ziti with Skillet-Roasted Root Vegetables Recipe
Potato-Zucchini Skillet Pancakes with Cherry Tomato Salad Recipe
Wine-braised Seafood Choucroute Recipe
Choucroute Garnie Recipe
Best Wine Deals
-
$28.3916% off
Deloach Vineyards Lake County Nova Vineyard Zinfandel 2008 -
$18.4916% off
Freixenet Cordon Negro Brut Cava NV
Comments