Skillet Choucroute with Potatoes
Ingredients
- ½ cup canned beef broth
- ½ cup sauerkraut (from jar or can)
- 1 small onion
- 10 1/2-inch-thick diagonal slices kielbasa sausage (about 8 ounces)
- 1 ½ tablespoons fresh thyme or 1 teaspoon dried
- 1 cup apple juice or cider
- 12 ounces red-skinned potatoes
Cook kielbasa in large skillet over medium-high heat until sausage is beginning to brown and some fat is rendered, about 3 minutes. Add onion and thyme. Cover and cook until onion starts to soften, stirring once, about 2 minutes. Add apple juice, broth and sauerkraut. Mix in potatoes. Reduce heat...
Chardonnay Wines from California
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