Skillet Pasta & Beef Dinner

Skillet Pasta & Beef Dinner
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  • 8 ounces uncooked rotini pasta
  • 1 cup shredded mozzarella cheese (about 4 oz.)
  • 1 pound ground beef
  • 1 jar (1 lb. 10 oz.) Ragu Old World Style Traditional Pasta Sauce
  • 2 cups water

Brown ground beef in 12-inch skillet; drain. Stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked rotini and return to a boil. Reduce heat to medium and cook covered, stirring occasionally, 12 minutes or until rotini is tender. Remove from heat and sprinkle with cheese....

View full recipe at My Recipes


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