Skillet Stuffed Peppers

Ingredients

• 1 (1.25-ounce) package taco seasoning
• ¼ cup (1 ounce) reduced-fat shredded cheddar cheese
• ½ cup water
• ¾ pound ground round
• 2 large green bell peppers, halved lengthwise and seeded
• Cracked black pepper (optional)
• Cooking spray
• + 1 more ingredients
• • 1 (20-ounce) package refrigerated mashed potatoes (such as Simply Potatoes)

Place the bell pepper halves, cut sides down, on a microwave-safe dish; cover with plastic wrap. Microwave at HIGH 3 minutes and 30 seconds or until pepper halves are crisp-tender. Let stand, covered, 3 minutes (peppers will soften). While the peppers cook, heat a large nonstick skillet over medi...

View full recipe at My Recipes