Sloppy Joe Meatball Subs

Ingredients

  • 1 teaspoon(s) McCormick® Garlic Salt
  • 1 teaspoon(s) McCormick® Perfect Pinch® Italian Seasoning
  • 1 can(s) (6 ounces) tomato paste
  • 1 ½ cup(s) water
  • ½ cup(s) shredded mozzarella cheese
  • 1 pound(s) ground beef
  • ¼ teaspoon(s) McCormick® Black Pepper, Ground
  • + 2 more ingredients
    • 1 package(s) McCormick® Sloppy Joe Seasoning Mix
    • 4 submarine rolls (6-inch)

1. Mix ground beef, garlic salt, 3/4 teaspoon of the Italian seasoning and pepper in large bowl. Shape into 16 (1 1/2-inch) meatballs. 2. Brown meatballs in large skillet on medium heat 10 minutes or until cooked through. Add Seasoning Mix, tomato paste, water and remaining 1/4 teaspoon Italia...

View full recipe at RecipeTips.com

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