Sloppy Joes

Photo by Becky Luigart-Stayner

Ingredients

½ cup chopped green bell pepper
¾ cup chopped onion
1 tablespoon prepared mustard
1 teaspoon chili powder
2 teaspoons Worcestershire sauce
½ teaspoon salt
½ teaspoon sugar
+ 6 more ingredients
- ½ teaspoon dried oregano
- ¹/₈ teaspoon black pepper
- 12 (1 1/2-ounce) rolls, split
- 2 tablespoons tomato paste
- 2 cups no-salt-added tomato sauce
- ¾ pound ground round

Heat a large nonstick skillet over medium heat. Add first 3 ingredients; cook until beef is browned, stirring to crumble. Stir in tomato sauce and next 8 ingredients (tomato sauce through black pepper); reduce heat to medium-low. Cover and cook 15 minutes, stirring occasionally. Spoon 1/4 cup bee...

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Comments

Variations on Sloppy Joes

- 3/4 tsp. salt
- 1-1/2 cups no-salt-added tomato sauce
- 1 medium red bell pepper, seeded and diced (about 1 cup)
- +11 other ingredients
- large green pepper, chopped
- 2 cup(s) crushed tomatoes (canned)
- 2 clove(s) garlic, chopped
- 1/2 cup(s) ketchup
- 3 tablespoon(s) brown sugar
- +11 other ingredients
Sloppy Joes
- 8 hamburger buns
- 1 1/2 tablespoons prepared mustard
- 1 cup ketchup
- 1 1/2 tablespoons low-sodium Worcestershire sauce
- +7 other ingredients
Sloppy Joes
- 2 garlic cloves, minced
- 1/4 cup chopped carrot
- 1/4 teaspoon salt
- 1 teaspoon dried oregano
- 1 tablespoon red wine vinegar
- 1/4 cup ketchup
- +10 other ingredients
Sloppy Joes
- 1 green bell pepper
- 3 tablespoons tomato paste
- 1 teaspoon Tabasco sauce
- 2 teaspoons Worcestershire sauce
- 6 hamburger buns
- 1/2 cup ketchup
- +6 other ingredients
Sloppy Joe's
- 3/4 ounce dry vermouth
- 1/4 teaspoon curaçao
- 1/4 teaspoon grenadine
- 3 tablespoons lime juice
- 4 ice cubes
- 3/4 ounce light rum