Sloppy Joes

Sloppy Joes
Photo by Becky Luigart-Stayner

Ingredients

  • 1 tablespoon prepared mustard
  • ¾ cup chopped onion
  • ½ teaspoon sugar
  • 2 tablespoons tomato paste
  • ½ teaspoon salt
  • 12 (1 1/2-ounce) rolls, split
  • ½ cup chopped green bell pepper
  • + 6 more ingredients
    • 2 cups no-salt-added tomato sauce
    • ½ teaspoon dried oregano
    • 1 teaspoon chili powder
    • 2 teaspoons Worcestershire sauce
    • 1/8 teaspoon black pepper
    • ¾ pound ground round

Heat a large nonstick skillet over medium heat. Add first 3 ingredients; cook until beef is browned, stirring to crumble. Stir in tomato sauce and next 8 ingredients (tomato sauce through black pepper); reduce heat to medium-low. Cover and cook 15 minutes, stirring occasionally. Spoon 1/4 cup bee...

View full recipe at My Recipes

Comments

Variations on Sloppy Joes

  • Sloppy Joes
    • Freshly ground black pepper to taste
    • One 15.5-oz. can small red or pinto beans, preferably low-sodium, drained and rinsed
    • +12 other ingredients
  • Sloppy Joes
    • 1 1/2 tablespoons lemon juice
    • 1 1/2 tablespoons prepared mustard
    • 1 1/2 pounds ground round
    • +20 other ingredients
  • Sloppy Joes
    • 6 ounces ground round
    • 1 (8-ounce) can no-salt-added tomato sauce
    • 2 cups chopped mushrooms
    • 1 cup chopped onion
    • 1/4 cup chopped carrot
    • +28 other ingredients
  • Sloppy Joes
    • 2 teaspoons Worcestershire sauce
    • 1 teaspoon Tabasco sauce
    • 2 pounds ground beef
    • 4 ribs celery
    • 1 cup tomato sauce
    • 1 green bell pepper
    • +6 other ingredients
  • Sloppy Joe's
    • 1/4 teaspoon curaçao
    • 1/4 teaspoon grenadine
    • 3 tablespoons lime juice
    • 4 ice cubes
    • 3/4 ounce light rum
    • 3/4 ounce dry vermouth


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