Sloppy Skillet Beef Sandwiches
Photo by Oxmoor House
Ingredients
- 1 (14.5-ounce) can Mexican-style stewed tomatoes with jalapeño peppers and spices, undrained
- 1 cup refrigerated prechopped tricolor bell pepper
- Cooking spray
- ½ cup frozen whole-kernel corn
- 1 pound lean ground beef
- 4 (1 1/2-ounce) whole wheat hamburger buns
- ¼ cup plus 2 tablespoons ketchup
1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add beef and bell pepper; sauté 5 minutes or until meat is browned, stirring to crumble. Drain well; return meat mixture to pan. Add corn, tomatoes, and ketchup; cook 9 minutes or to desired consistency. Serve on...
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