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Slow and Easy Beef Stock

Ingredients

  • 10 pounds beef soup bones, cut into pieces
  • water to cover

1. Combine the bones and water in a large stockpot. Bring the mixture to a boil. Maintain a low boil for 24 hours, adding water to keep the bones submerged. Remove and discard the bones. Allow mixture to simmer another 21 to 22 hours. Strain the liquid through a fine-mesh colander and return to t...

View full recipe at SpringPad

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