Slow and Easy Casserole


  • Butter
  • ¼ cup(s) water
  • 1 pound(s) beef stew meat
  • 1 can(s) mushroom soup

Butter the casserole dish. Add beef stew meat to the buttered dish. Add the cream of mushroom soup and 1/4 cup of water and mix with beef stew meat. Cover casserole dish and bake at 250 for 2 1/2 hours. Can be served over mashed potatoes or white rice.

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