Slow-Cooked Bolognese Sauce

Slow-Cooked Bolognese Sauce
Photo by Ryan Benyi

Ingredients

  • 1 celery rib, finely chopped
  • 1 celery rib, finely chopped
  • Pinch of nutmeg
  • Pinch of nutmeg
  • 2 pounds lean ground beef
  • 2 pounds lean ground beef
  • Salt and pepper
  • + 13 more ingredients
    • Salt and pepper
    • 1 cup whole milk
    • 1 cup whole milk
    • 1 cup white wine
    • 1 cup white wine
    • 2 28-oz. cans crushed tomatoes
    • 2 28-oz. cans crushed tomatoes
    • 1 tablespoon unsalted butter
    • 1 tablespoon unsalted butter
    • 1 small onion, chopped
    • 1 small onion, chopped
    • 1 carrot, finely chopped
    • 1 carrot, finely chopped

1. Melt butter in a large saucepan over medium heat. Add onion, celery and carrot and sauté until softened, about 5 minutes. Turn heat to high, add beef and cook, breaking up with a spoon, until no longer pink, about 5 minutes. Season with salt, pepper and nutmeg. 2. Pour in milk and wine and bri...

View full recipe at My Recipes

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