Slow Cooked Lamb Shanks in Red Wine

Slow Cooked Lamb Shanks in Red Wine
Photo by www.food.com

Ingredients

  • 1 tablespoon
  • 1 tablespoon
  • 2 cups
  • 2
  • 3
  • 3
  • 1
  • + 27 more ingredients
    • 2 large
    • 2 large
    • 4 (1 ½ lb)
    • 4 (1 ½ lb)
    • 2 cups
    • 2 sprigs
    • 2 sprigs
    • 2
    • 1
    • salt & pepper
    • olive oil, for cooking
    • soft brown sugar
    • beef stock
    • beef stock
    • rosemary
    • rosemary
    • bay leaves
    • bay leaves
    • garlic cloves, roughly chopped
    • garlic cloves, roughly chopped
    • onion, sliced
    • onion, sliced
    • carrots, roughly chopped
    • carrots, roughly chopped
    • lamb shanks
    • lamb shanks
    • soft brown sugar

1 Preheat oven to 325 F degrees. 2 Season the lamb shanks with salt and pepper. 3 In a large frying pan brown the lamb shanks on all sides in the olive oil; remove from pan and put into a large casserole dish to keep warm. 4 In the same frying pan put in the carrots, onions, garlic, bay leaves...

View full recipe at SpringPad

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