Slow Cooked Lamb Shanks in Red Wine

Ingredients

• 1 tablespoon
• 1 tablespoon
• 2 cups
• 2
• 3
• 3
• 1
• + 27 more ingredients
• • 2 large
  • 2 large
  • 4 (1 ½ lb)
  • 4 (1 ½ lb)
  • 2 cups
  • 2 sprigs
  • 2 sprigs
  • 2
  • 1
  • salt & pepper
  • olive oil, for cooking
  • soft brown sugar
  • beef stock
  • beef stock
  • rosemary
  • rosemary
  • bay leaves
  • bay leaves
  • garlic cloves, roughly chopped
  • garlic cloves, roughly chopped
  • onion, sliced
  • onion, sliced
  • carrots, roughly chopped
  • carrots, roughly chopped
  • lamb shanks
  • lamb shanks
  • soft brown sugar

1 Preheat oven to 325 F degrees. 2 Season the lamb shanks with salt and pepper. 3 In a large frying pan brown the lamb shanks on all sides in the olive oil; remove from pan and put into a large casserole dish to keep warm. 4 In the same frying pan put in the carrots, onions, garlic, bay leaves...

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