Slow-Cooked Ropa Vieja

Slow-Cooked Ropa Vieja
Photo by Scott Phillips

Ingredients

  • 3 medium yellow bell peppers, cored, seeded, and chopped (about 3 cups)
  • ¾ cup chopped pitted green olives
  • 2 Tbs. drained, rinsed, and chopped capers
  • 2 tsp. minced garlic
  • 2 tsp. dried oregano
  • 2 tsp. ground cumin
  • 1 tsp. freshly ground black pepper
  • + 7 more ingredients
    • 3 lb. flank steak
    • 1 cup chopped fresh cilantro leaves
    • 2 Tbs. sherry vinegar
    • 2 (14.5 oz.) cans no-salt-added diced tomatoes with juice
    • 3 medium shallots, thinly sliced (1-½ cups)
    • Kosher salt
    • 2 dried bay leaves

In a 6-quart slow cooker, stir together the tomatoes, bell pepper, shallots, olives, capers, garlic, oregano, cumin, black pepper, 1/2 tsp. salt, and the bay leaves. Cut the flank steak in half with the grain, then cut each of these halves into thirds across the grain. Nestle the pieces of beef ...

View full recipe at Fine Cooking

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