Slow-Cooked Ropa Vieja

Slow-Cooked Ropa Vieja
Photo by Scott Phillips

Ingredients

  • 2 dried bay leaves
  • Kosher salt
  • 3 medium shallots, thinly sliced (1-½ cups)
  • 3 medium yellow bell peppers, cored, seeded, and chopped (about 3 cups)
  • 2 (14.5 oz.) cans no-salt-added diced tomatoes with juice
  • 2 Tbs. sherry vinegar
  • 1 cup chopped fresh cilantro leaves
  • + 7 more ingredients
    • 3 lb. flank steak
    • 1 tsp. freshly ground black pepper
    • 2 tsp. ground cumin
    • 2 tsp. dried oregano
    • 2 tsp. minced garlic
    • 2 Tbs. drained, rinsed, and chopped capers
    • ¾ cup chopped pitted green olives

In a 6-quart slow cooker, stir together the tomatoes, bell pepper, shallots, olives, capers, garlic, oregano, cumin, black pepper, 1/2 tsp. salt, and the bay leaves. Cut the flank steak in half with the grain, then cut each of these halves into thirds across the grain. Nestle the pieces of beef ...

View full recipe at Fine Cooking

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