Slow-Cooked Ropa Vieja

Slow-Cooked Ropa Vieja
Photo by Scott Phillips

Ingredients

  • 2 tsp. ground cumin
  • 3 lb. flank steak
  • 2 Tbs. sherry vinegar
  • 2 tsp. dried oregano
  • 1 tsp. freshly ground black pepper
  • 1 cup chopped fresh cilantro leaves
  • 2 (14.5 oz.) cans no-salt-added diced tomatoes with juice
  • + 7 more ingredients
    • 2 Tbs. drained, rinsed, and chopped capers
    • 2 tsp. minced garlic
    • ¾ cup chopped pitted green olives
    • 3 medium yellow bell peppers, cored, seeded, and chopped (about 3 cups)
    • 3 medium shallots, thinly sliced (1-½ cups)
    • Kosher salt
    • 2 dried bay leaves

In a 6-quart slow cooker, stir together the tomatoes, bell pepper, shallots, olives, capers, garlic, oregano, cumin, black pepper, 1/2 tsp. salt, and the bay leaves. Cut the flank steak in half with the grain, then cut each of these halves into thirds across the grain. Nestle the pieces of beef ...

View full recipe at Fine Cooking

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