Slow-Cooked Ropa Vieja

Slow-Cooked Ropa Vieja
Photo by Scott Phillips

Ingredients

  • 3 medium yellow bell peppers, cored, seeded, and chopped (about 3 cups)
  • 3 lb. flank steak
  • Kosher salt
  • ¾ cup chopped pitted green olives
  • 2 tsp. ground cumin
  • 1 cup chopped fresh cilantro leaves
  • 1 tsp. freshly ground black pepper
  • + 7 more ingredients
    • 2 tsp. dried oregano
    • 2 Tbs. drained, rinsed, and chopped capers
    • 3 medium shallots, thinly sliced (1-½ cups)
    • 2 dried bay leaves
    • 2 tsp. minced garlic
    • 2 Tbs. sherry vinegar
    • 2 (14.5 oz.) cans no-salt-added diced tomatoes with juice

In a 6-quart slow cooker, stir together the tomatoes, bell pepper, shallots, olives, capers, garlic, oregano, cumin, black pepper, 1/2 tsp. salt, and the bay leaves. Cut the flank steak in half with the grain, then cut each of these halves into thirds across the grain. Nestle the pieces of beef ...

View full recipe at Fine Cooking

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