Slow-Cooker Barbecue Beef Sandwiches

Slow-Cooker Barbecue Beef Sandwiches
Photo by www.myrecipes.com

Ingredients

  • 1 teaspoon Worcestershire sauce
  • 12 Kaiser rolls or sandwich buns
  • Dill pickle slices
  • 1 (10-ounce) can condensed beef broth
  • 1 cup ketchup
  • ½ cup lemon juice
  • 3 tablespoons steak sauce
  • + 17 more ingredients
    • ½ cup firmly packed brown sugar
    • 2 garlic cloves, pressed
    • 2 teaspoons salt, divided
    • 2 teaspoons salt, divided
    • 1 cup ketchup
    • 1 teaspoon coarse ground pepper
    • 1 teaspoon Worcestershire sauce
    • ½ cup firmly packed brown sugar
    • 2 garlic cloves, pressed
    • ½ cup lemon juice
    • 1 (10-ounce) can condensed beef broth
    • 3 tablespoons steak sauce
    • Dill pickle slices
    • 1 teaspoon coarse ground pepper
    • 12 Kaiser rolls or sandwich buns
    • 1 (3 1/2-pound) eye-of-round roast, cut in half vertically
    • 1 (3 1/2-pound) eye-of-round roast, cut in half vertically

Sprinkle beef evenly with 1 teaspoon salt. Stir together remaining 1 teaspoon salt, garlic, and next 7 ingredients. Pour half of mixture into a 5 1/2-quart slow cooker. Place beef in slow cooker, and pour remaining mixture over beef. Cover and cook on HIGH 7 hours. Shred beef in slow cooker with ...

View full recipe at My Recipes

Comments

Variations on Slow-Cooker Barbecue Beef Sandwiches

  • Slow Cooker Barbecue Beef Sandwiches
    • 1 to 3-pound) boneless beef chuck roast
    • 1 c barbecue sauce
    • 1/2 c apricot preserves
    • 1/2 medium green bell pepper, chopped
    • 1 T Dijon mustard
    • +3 other ingredients
  • Slow-Cooker Barbecue-Beef Sandwiches
    • 2 (1-pound) flank steaks
    • Dill pickle slices (optional)
    • 3 tablespoons molasses
    • 5 tablespoons dark brown sugar, divided
    • 3/4 teaspoon black pepper
    • +10 other ingredients


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