Slow-Cooker Barbecue Beef Sandwiches
Ingredients
- 1 teaspoon Worcestershire sauce
- 12 Kaiser rolls or sandwich buns
- 1 cup ketchup
- ½ cup firmly packed brown sugar
- ½ cup lemon juice
- 3 tablespoons steak sauce
- 1 teaspoon coarse ground pepper
- + 5 more ingredients
-
- 1 (3 1/2-pound) eye-of-round roast, cut in half vertically
- Dill pickle slices
- 2 teaspoons salt, divided
- 2 garlic cloves, pressed
- 1 (10-ounce) can condensed beef broth
Sprinkle beef evenly with 1 teaspoon salt. Stir together remaining 1 teaspoon salt, garlic, and next 7 ingredients. Pour half of mixture into a 5 1/2-quart slow cooker. Place beef in slow cooker, and pour remaining mixture over beef. Cover and cook on HIGH 7 hours. Shred beef in slow cooker with ...
Variations on Slow-Cooker Barbecue Beef Sandwiches
-
Slow Cooker Barbecue Beef Sandwiches
- 1 to 3-pound) boneless beef chuck roast
- 1 c barbecue sauce
- 1/2 c apricot preserves
- 1/2 medium green bell pepper, chopped
- 1 T Dijon mustard
- +3 other ingredients
-
Slow-Cooker Barbecue-Beef Sandwiches
- 3 tablespoons cider vinegar
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- +9 other ingredients
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