Slow-Cooker Beef Brisket with Beer

Ingredients

• 1 (12-ounce) bottle light beer
• ½ teaspoon freshly ground black pepper
• Cooking spray
• ¼ cup water
• 1 tablespoon balsamic vinegar
• 1 bay leaf
• 1 ½ cups chopped parsnip (about 2)
• + 3 more ingredients
• • 1 (3-pound) beef brisket, trimmed
  • 1 teaspoon salt
  • 2 cups vertically sliced onion (about 1 large)

Rub brisket with salt and pepper. Heat a large heavy skillet over medium-high heat. Coat pan with cooking spray. Add brisket to pan; cook 10 minutes, browning on all sides. Remove brisket from the pan. Add 1/4 cup water to pan, stirring to loosen browned bits. Add onion and parsnip; sauté 5 minut...

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