Slow-Cooker Beef Brisket with Beer

Slow-Cooker Beef Brisket with Beer
Photo by Randy Mayor


  • 1 (12-ounce) bottle light beer
  • 1 bay leaf
  • Cooking spray
  • 1 teaspoon salt
  • ¼ cup water
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon freshly ground black pepper
  • + 3 more ingredients
    • 1 (3-pound) beef brisket, trimmed
    • 2 cups vertically sliced onion (about 1 large)
    • 1 ½ cups chopped parsnip (about 2)

Rub brisket with salt and pepper. Heat a large heavy skillet over medium-high heat. Coat pan with cooking spray. Add brisket to pan; cook 10 minutes, browning on all sides. Remove brisket from the pan. Add 1/4 cup water to pan, stirring to loosen browned bits. Add onion and parsnip; sauté 5 minut...

View full recipe at My Recipes


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