Slow Cooker Beef Stew

Ingredients

  • 1 tablespoon(s) Worcestershire sauce
  • 3 celery stalks
  • 5 carrots
  • 5 medium potatoes
  • 3 tablespoon(s) flour
  • 4 tablespoon(s) butter or margarine
  • 2 tablespoon(s) cooking oil
  • + 5 more ingredients
    • 3 can(s) (10 ½ oz. each) beef broth
    • 2 tablespoon(s) parsley flakes
    • salt and pepper
    • 2 pound(s) beef stewing meat
    • 1 medium onion

Trim off the excess fat and any gristle from the meat; then cut the meat into one-inch strips and cut the strips crosswise into one-inch cubed pieces. Clean the celery and cut into pieces. Peel the carrots and cut into slices. The celery and carrots should be cut approximately the same size. ...

View full recipe at RecipeTips.com

Comments

Variations on Slow Cooker Beef Stew

  • Slow Cooker Beef Stew
    • 2 tablespoons coarsely chopped fresh Italian parsley leaves
    • 1 cup frozen peas
    • 1 bay leaf
    • 1 1/2 cups low-sodium beef broth
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  • Slow-Cooker Beef Stew
    • 2 pounds round steak, cut into 1-inch pieces
    • 1 teaspoon pepper
    • 1 1/2 teaspoons salt
    • 3/4 cup beef broth
    • 1 pound small red potatoes, quartered*
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  • Slow Cooker Beef Stew
    • 1 tablespoon sugar
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    • 2 pounds beef stew meat
    • 2 1/2 cups (1/4-inch-thick) slices carrots
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