Slow Cooker Beef Stew

Photo by www.recipetips.com

Ingredients

1 tablespoon(s) Worcestershire sauce
3 celery stalks
5 carrots
5 medium potatoes
3 tablespoon(s) flour
4 tablespoon(s) butter or margarine
2 tablespoon(s) cooking oil
+ 5 more ingredients
- 3 can(s) (10 ½ oz. each) beef broth
- 2 tablespoon(s) parsley flakes
- salt and pepper
- 2 pound(s) beef stewing meat
- 1 medium onion

Trim off the excess fat and any gristle from the meat; then cut the meat into one-inch strips and cut the strips crosswise into one-inch cubed pieces. Clean the celery and cut into pieces. Peel the carrots and cut into slices. The celery and carrots should be cut approximately the same size. ...

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Variations on Slow Cooker Beef Stew

- 2 tablespoons coarsely chopped fresh Italian parsley leaves
- 1 cup frozen peas
- 1 bay leaf
- 1 1/2 cups low-sodium beef broth
- +13 other ingredients
Slow-Cooker Beef Stew
- 2 garlic cloves, minced
- 3/4 cup beef broth
- 1/3 cup red wine
- 1 (8-ounce) package sliced fresh mushrooms
- 1 (14 1/2-ounce) can diced tomatoes**
- +8 other ingredients
Slow Cooker Beef Stew
- 3 cups chopped celery
- 4 cups chopped onion
- 1 teaspoon salt
- 2 1/2 cups (1/4-inch-thick) slices carrots
- 2 pounds beef stew meat
- +4 other ingredients