Slow-cooker Beef Tacos

Ingredients

• 2 pounds boneless beef chuck roast, cut into 1-inch cubes
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 1 tablespoon chili powder
• 1 (6-oz.) can tomato paste
• 2 cups beef broth
• 1 small white onion
• + 6 more ingredients
• • 1 (8-oz.) can tomato sauce
  • ½ medium-size green bell pepper
  • 1 teaspoon ground cumin
  • ½ teaspoon pepper
  • Flour or corn tortillas, warmed
  • Toppings: shredded Cheddar or Monterey Jack cheese, sour cream

1. Sprinkle beef evenly with salt. 2. Cook beef, in batches, in hot oil in a Dutch oven over medium-high heat 5 to 7 minutes or until browned on all sides. Remove beef, reserving drippings in Dutch oven. Add 1 Tbsp. chili powder to Dutch oven; cook, stirring constantly, 1 minute. Stir in tomato p...

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