Slow Cooker Cheese Steaks

Slow Cooker Cheese Steaks
Photo by allrecipes.com

Ingredients

  • 6 French or Italian sandwich rolls, split
  • 12 slices white American cheese
  • 8 ounces sliced fresh mushrooms
  • 1 large green pepper, sliced
  • 1 large onion, sliced
  • 2 teaspoons olive oil
  • 1 tablespoon Worcestershire sauce
  • + 3 more ingredients
    • 1 tablespoon red wine vinegar
    • 1 cup beef stock
    • 2 pounds beef tri tip steak

1. Place beef in the slow cooker crock. Pour beef stock, vinegar, and Worcestershire over beef. Cook on Low until beef is cooked to medium, 3-4 hours. Remove cooked beef from broth and set aside. Reserve broth. 2. Preheat an oven to 350 degrees F (175 degrees C). 3. Heat oil in a large skillet ...

View full recipe at SpringPad

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