Slow Cooker Cheese Steaks

Slow Cooker Cheese Steaks
Photo by allrecipes.com

Ingredients

  • 2 pounds beef tri tip steak
  • 1 cup beef stock
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons olive oil
  • 1 large onion, sliced
  • 1 large green pepper, sliced
  • + 3 more ingredients
    • 8 ounces sliced fresh mushrooms
    • 12 slices white American cheese
    • 6 French or Italian sandwich rolls, split

1. Place beef in the slow cooker crock. Pour beef stock, vinegar, and Worcestershire over beef. Cook on Low until beef is cooked to medium, 3-4 hours. Remove cooked beef from broth and set aside. Reserve broth. 2. Preheat an oven to 350 degrees F (175 degrees C). 3. Heat oil in a large skillet ...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals »






Snooth Media Network