Slow Cooker Cheese Steaks

Ingredients

• 6 French or Italian sandwich rolls, split
• 12 slices white American cheese
• 8 ounces sliced fresh mushrooms
• 1 large green pepper, sliced
• 1 large onion, sliced
• 2 teaspoons olive oil
• 1 tablespoon Worcestershire sauce
• + 3 more ingredients
• • 1 tablespoon red wine vinegar
  • 1 cup beef stock
  • 2 pounds beef tri tip steak

1. Place beef in the slow cooker crock. Pour beef stock, vinegar, and Worcestershire over beef. Cook on Low until beef is cooked to medium, 3-4 hours. Remove cooked beef from broth and set aside. Reserve broth. 2. Preheat an oven to 350 degrees F (175 degrees C). 3. Heat oil in a large skillet ...

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