Slow Cooker Chili Recipe | Taste of Home Recipes

Ingredients

• 2 pounds ground beef
• 4 cans (16 ounces each) kidney beans, rinsed and drained
• 1 can (28 ounces) stewed tomatoes, undrained
• 1 can (15 ounces) pizza sauce
• 1 can (4 ounces) chopped green chilies
• ¼ cup chopped onion
• 4 to 5 teaspoons chili powder
• + 4 more ingredients
• • 2 garlic cloves, minced
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ¹/₈ teaspoon pepper

1. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 6 hours or until vegetables are tender. Yield: 12 servings.

View full recipe at SpringPad