Slow Cooker Chili Recipe | Taste of Home Recipes

Slow Cooker Chili Recipe | Taste of Home Recipes
Photo by www.tasteofhome.com

Ingredients

  • 2 pounds ground beef
  • 4 cans (16 ounces each) kidney beans, rinsed and drained
  • 1 can (28 ounces) stewed tomatoes, undrained
  • 1 can (15 ounces) pizza sauce
  • 1 can (4 ounces) chopped green chilies
  • ¼ cup chopped onion
  • 4 to 5 teaspoons chili powder
  • + 4 more ingredients
    • 2 garlic cloves, minced
    • 1 teaspoon dried basil
    • ½ teaspoon salt
    • 1/8 teaspoon pepper

1. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 6 hours or until vegetables are tender. Yield: 12 servings.

View full recipe at SpringPad

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