Slow Cooker Chili - your homebased mom


  • 1 6 oz. can tomato paste
  • 2 lbs. beef chuck, cut into one inch pieces
  • 1 Tbsp chili powder
  • salt and pepper
  • 2 15 ounce cans of pinto beans (do not drain)
  • 1 jalapeno pepper, diced small if extra heat is desired
  • 4 C white rice cooked
  • + 1 more ingredients
    • shredded cheese, diced avocado and green onion

Salt and pepper cubed meat. Sprinkle with chili powder Mix together beans and tomato paste (jalapeno pepper if desired) Place meat in slow cooker Pour bean mixture over meat and stir to combine. Cook on low for 8 hours Serve on rice. Garnish with avocado, cheese and green onion.

View full recipe at SpringPad


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