Slow Cooker Chili

Ingredients

  • 2 tablespoon(s) chili powder
  • 1 teaspoon(s) salt
  • 1 pound(s) ground beef (or other ground meat of your choice)
  • freshly ground black pepper, to taste
  • 1 can(s) tomato paste (6 oz)
  • 1 large green pepper
  • 1 large onion
  • + 3 more ingredients
    • 1 cup(s) dried pinto beans
    • 1 quart(s) tomato juice
    • 4 clove(s) garlic

Sort and rinse beans to remove any small bits of debris. Add to the slow cooker. Chop onions, green pepper, and garlic. Add to the slow cooker. Mix 1 teaspoon salt into the meat and sauté until no pink remains. Drain off the fat and add the meat to the slow cooker. Add the remaining ingredient...

View full recipe at RecipeTips.com

Comments

Variations on Slow Cooker Chili

  • Slow Cooker Chili
    • One 15-oz. can red kidney beans, rinsed and drained
    • 1 clove garlic, minced
    • 1 tsp. sugar
    • 1-1/4 lb. ground beef
    • +13 other ingredients


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