Slow Cooker Chilli con Carne

Ingredients

  • ½ tablespoon chilli powder
  • 1 (600g) jar passata
  • 2 (400g) tins kidney beans, liquid reserved from one tin
  • 1 (400g) tin cannellini beans, liquid reserved
  • ½ teaspoon dried parsley
  • 1 teaspoon salt
  • ¾ teaspoon dried basil
  • + 7 more ingredients
    • ¾ teaspoon dried oregano
    • ¼ teaspoon ground black pepper
    • 500g (1 ¼ lb) minced beef
    • 1 onion, diced
    • 2 stalks celery, diced
    • 1 green pepper, diced
    • 2 cloves garlic, minced

View full recipe at SpringPad

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