Recipe Pairing Guides » Beef Recipes » Slow Cooker Corned Beef and Cabbage

Slow Cooker Corned Beef and Cabbage

Slow Cooker Corned Beef and Cabbage
Photo by www.recipetips.com

Ingredients

  • 3 pound(s) corned beef brisket
  • 5 medium potatoes, scrubbed, unpeeled, sliced into 1 inch chunks
  • 1 large onion - cut into wedges
  • 1 head of cabbage - cut into wedges
  • 4 cup(s) apple juice
  • 1 cup(s) brown sugar
  • 1 tablespoon(s) Dijon mustard

Place meat, potatoes, onion, and cabbage in a slow cooker. Sprinkle with the seasoning packet that came packaged with the corned beef. Combine apple juice, brown sugar, and mustard in a medium bowl. Pour over the vegetables and meat. Cover and cook on high for 6 to 6 1/2 hours or on low for 1...

View full recipe at Recipe Tips

Comments

What wines go with Slow Cooker Corned Beef and Cabbage?

Merlot Wines from California
  • Paso Creek Merlot Paso Creek Merlot
  • Wines That Rock Rolling Stones Forty Licks Merlot
  • Kendall Jackson Merlot Vintners Reserve California
  • Wente Sandstone Merlot
  • Mandolin Merlot
Cabernet Sauvignon Wines from Washington
  • L'Ecole 41 Cabernet Sauvignon
  • Mercer Estates Cabernet Sauvignon Columbia Valley
  • Nelms Road Cabernet Sauvignon
  • Novelty Hill Cabernet Sauvignon
  • Abbots Red Table Owen Roe

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