Slow Cooker FIESTA BEEF BOWLS

Ingredients

  • 1 teaspoon(s) chili powder
  • 1 teaspoon(s) ground cumin
  • ¼ teaspoon(s) salt
  • ¼ teaspoon(s) pepper
  • 1 ½ pound(s) boneless beaf round steak inch 3 quart slow cooker.
  • In small bowl combine
  • 1 can(s) diced tomatoes and green chiles (10 ounce can)
  • + 3 more ingredients
    • 1 chopped onion (medium)
    • 2 clove(s) garlic, chopped
    • 1 teaspoon(s) dried oregano

Pour over steak; cover and cook on low for 8-9 hours or until meat is tender. Remove meat from slow cooker. Add 2 cans (15 oz. each) pinto beans, rinsed and drained to the tomato mixture. Cover and cook on high for 30 minutes or until beans are heated through. Slice meat (keep warm). Make rice to...

View full recipe at RecipeTips.com

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