Slow Cooker French Dip

Ingredients

  • 1 can(s) beef broth (10.5 ounce can)
  • 1 can(s) condensed French onion soup (10.5 ounce can)
  • 1 can(s) beer (12 ounce can)
  • 6 french rolls
  • 4 pound(s) rump roast
  • 2 tablespoon(s) butter
  • 6 slice(s) cheese of choice (optional)

Trim fat from the roast, and place in a slow cooker. Add the beef broth, soup and beer. Cook on low for approximately 7 hours. Preheat the oven to 350°. Slice rolls, spread with butter and top with cheese. Bake 10 minutes or until heated and cheese is melted. Thinly slice the meat and place on ro...

View full recipe at RecipeTips.com

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