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Slow Cooker French Onion Soup

Ingredients

  • 6 tablespoons butter
  • 4 large yellow onions, sliced and separated into rings
  • 1 tablespoon white sugar
  • 2 cloves garlic, minced
  • ½ cup cooking sherry
  • 7 cups reduced-sodium beef broth
  • 1 teaspoon sea salt, or to taste
  • + 7 more ingredients
    • ¼ teaspoon dried thyme
    • 1 bay leaf
    • 8 slices of French bread
    • ½ cup shredded Gruyere cheese
    • 1/3 cup shredded Emmental cheese
    • ¼ cup freshly shredded Parmesan cheese
    • 2 tablespoons shredded mozzarella cheese

1. Heat butter in a large, heavy pot over medium-high heat; cook and stir onions until they become translucent, about 10 minutes. Sprinkle onions with sugar; reduce heat to medium. Cook, stirring constantly, until onions are soft and browned, at least 30 minutes. Stir in garlic and cook until fra...

View full recipe at SpringPad

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