Slow-Cooker French Onion Soup(Cook's Country)

Ingredients

  • 2 ½ cups
  • 1 loaf
  • 1 loaf
  • 2 cups
  • ¾ cup
  • ¾ cup
  • 5 tablespoons
  • + 44 more ingredients
    • 5 tablespoons
    • 1 teaspoon
    • 1 teaspoon
    • 1 tablespoon
    • 1 tablespoon
    • 4 tablespoons
    • 4 tablespoons
    • (see note)
    • 2 lbs
    • 2 cups
    • 2 cups
    • (see note)
    • 2 lbs
    • 2 ½ cups
    • 2 cups
    • ¼ cup
    • ¼ cup
    • ¾ cup
    • ¾ cup
    • gruyere cheese, shredded
    • gruyere cheese, shredded
    • French bread, cut into ½-inch slices
    • French bread, cut into ½-inch slices
    • low sodium beef broth
    • low sodium beef broth
    • low sodium chicken broth
    • low sodium chicken broth
    • soy sauce
    • soy sauce
    • dry sherry
    • dry sherry
    • apple butter
    • apple butter
    • all-purpose flour
    • all-purpose flour
    • fresh thyme, minced
    • fresh thyme, minced
    • brown sugar
    • brown sugar
    • salt and pepper
    • unsalted butter
    • unsalted butter
    • beef bones
    • beef bones

1 COOK ONIONS Arrange beef bones on paper towel-lined plate. Microwave until well browned, 8 to 10 minutes. Meanwhile, set slow cooker to high. Add butter, cover, and cook until melted. Add onions, 2 teaspoons salt, 1 teaspoon pepper, brown sugar, and thyme. Stir flour, apple butter, sherry, and ...

View full recipe at SpringPad

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