Slow Cooker Fresh Vegetable-Beef-Barley Soup

Ingredients

  • 2/3 cup uncooked barley
  • ¾ cup chopped onion
  • ¾ cup 1-inch pieces green beans
  • 1 small bell pepper, chopped (½ cup)
  • 1 ½ pounds beef stew meat
  • 1 can (8 ounces) tomato sauce
  • 2 cans (14 ½ ounces each) diced tomatoes with garlic, undrained
  • + 6 more ingredients
    • 3 ½ cups Progresso® beef flavored broth (from 32-ounce carton)
    • ¼ teaspoon pepper
    • 1 teaspoon chopped fresh thyme leaves or ½ teaspoon dried thyme leaves
    • 1 teaspoon salt
    • 1 ½ cups water
    • 2/3 cup fresh whole kernel corn

View full recipe at SpringPad

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