Slow Cooker Galbi Jjim


  • 1 tablespoon gochujang* (optional)
  • 4 cloves garlic, sliced
  • for the sauce:
  • ½ cup soy sauce
  • ½ cup mirin
  • 3 lbs boneless beef short ribs
  • 4 dried shiitake mushrooms, rehydrated and sliced
  • + 7 more ingredients
    • 1 pound butternut squash, peeled, de-seeded and cubed
    • 2 onions, halved and sliced
    • 2 green onions, cut into 2 inch pieces
    • 2 carrots, cut into 1 inch long chunks
    • 1 tablespoon dark soy sauce
    • 2 tablespoons dark brown sugar
    • 1 teaspoon sesame oil

In a small bowl, whisk together the sauce ingredients. Set aside. Bring a large pot of water to boil. Add the ribs and boil 10 minutes to render off the fat. Use tongs to fish out the meat. Place in a 4 quart oval slow cooker (I used this one). Top with the remaining ingredients. Pour the sauce o...

View full recipe at SpringPad


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