Slow-Cooker Macaroni and Beef

Ingredients

• ¼ cup finely grated Parmesan cheese
• Freshly ground black pepper, to taste
• 2 tablespoons chopped fresh basil
• 1 large onion, chopped
• 2 pounds extra-lean (90%-93%) ground beef
• 2 (28 oz.) cans crushed tomatoes
• 1 teaspoon kosher salt
• + 1 more ingredients
• • 8 ounces uncooked gemelli, cellentani or other corkscrew pasta

Put onion in pot of slow cooker. Crumble ground beef on top and pour tomatoes over beef. Cover and cook for 4 hours on high or 8 hours on low. Break up any large pieces of beef with a wooden spoon. Season with salt. Remove half of sauce and reserve for another recipe; keep remaining sauce warm in...

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