Slow-Cooker Meal: Asian Short Ribs

Ingredients

• 4 medium carrots, peeled and halved crosswise
• 8 beef short ribs (about 4 pounds)
• 1 small green cabbage (about 1 pound), quartered
• 2 tablespoons cornstarch
• 1 tablespoon sesame oil
• 4 scallions, thinly sliced (optional)
• ½ cup low-sodium soy sauce
• + 5 more ingredients
• • ¹/₃ cup brown sugar
  • ¼ cup rice vinegar
  • 2 cloves garlic, peeled and smashed
  • 1 tablespoon grated fresh ginger
  • ½ teaspoon crushed red pepper

In a 4- to 6-quart slow cooker, combine the soy sauce, sugar, vinegar, garlic, ginger, and red pepper. Add the short ribs and carrots and arrange in a single layer. Lay the cabbage on top. Cook, covered, on high for 5 to 6 hours (or on low for 7 to 8 hours)*, until the meat is tender and easily ...

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