Slow-Cooker Meal: Asian Short Ribs

Slow-Cooker Meal: Asian Short Ribs
Photo by Marcus Nilsson

Ingredients

  • 8 beef short ribs (about 4 pounds)
  • 1 small green cabbage (about 1 pound), quartered
  • 2 tablespoons cornstarch
  • 1 tablespoon sesame oil
  • ½ cup low-sodium soy sauce
  • 1/3 cup brown sugar
  • ¼ cup rice vinegar
  • + 5 more ingredients
    • 4 scallions, thinly sliced (optional)
    • 2 cloves garlic, peeled and smashed
    • 1 tablespoon grated fresh ginger
    • ½ teaspoon crushed red pepper
    • 4 medium carrots, peeled and halved crosswise

In a 4- to 6-quart slow cooker, combine the soy sauce, sugar, vinegar, garlic, ginger, and red pepper. Add the short ribs and carrots and arrange in a single layer. Lay the cabbage on top. Cook, covered, on high for 5 to 6 hours (or on low for 7 to 8 hours)*, until the meat is tender and easily ...

View full recipe at My Recipes

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