Slow-Cooker Recipe: Bolognese Sauce

Ingredients

  • 1 carrot, finely chopped (3/4 cup)
  • 1 stalk celery, finely chopped (1/2 cup)
  • 6 14-ounce cans diced tomatoes
  • 4 teaspoons kosher salt
  • 1 cup milk
  • 2 tablespoons olive oil
  • 1 ½ pounds combined ground beef and pork, or meat-loaf mix
  • + 3 more ingredients
    • 1 medium onion, finely chopped (1/2 cup)
    • 1 6-ounce can tomato paste
    • ½ teaspoon ground nutmeg

In a large skillet, combine the onion, celery, carrot, and olive oil and cook over medium heat, stirring frequently, until tender, about 10 minutes. Add the meat and cook, stirring frequently, until it loses its pink color. Add the milk. Increase heat to high and cook until the milk has evaporate...

View full recipe at My Recipes

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