Slow-Cooker Recipe: Bolognese Sauce


  • 1 stalk celery, finely chopped (1/2 cup)
  • 1 cup milk
  • 1 medium onion, finely chopped (1/2 cup)
  • 1 6-ounce can tomato paste
  • ½ teaspoon ground nutmeg
  • 4 teaspoons kosher salt
  • 1 ½ pounds combined ground beef and pork, or meat-loaf mix
  • + 3 more ingredients
    • 2 tablespoons olive oil
    • 6 14-ounce cans diced tomatoes
    • 1 carrot, finely chopped (3/4 cup)

In a large skillet, combine the onion, celery, carrot, and olive oil and cook over medium heat, stirring frequently, until tender, about 10 minutes. Add the meat and cook, stirring frequently, until it loses its pink color. Add the milk. Increase heat to high and cook until the milk has evaporate...

View full recipe at My Recipes


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