Slow-Cooker Recipe: Bolognese Sauce


  • 1 carrot, finely chopped (3/4 cup)
  • 1 stalk celery, finely chopped (1/2 cup)
  • 6 14-ounce cans diced tomatoes
  • 1 ½ pounds combined ground beef and pork, or meat-loaf mix
  • 1 medium onion, finely chopped (1/2 cup)
  • 1 6-ounce can tomato paste
  • ½ teaspoon ground nutmeg
  • + 3 more ingredients
    • 4 teaspoons kosher salt
    • 1 cup milk
    • 2 tablespoons olive oil

In a large skillet, combine the onion, celery, carrot, and olive oil and cook over medium heat, stirring frequently, until tender, about 10 minutes. Add the meat and cook, stirring frequently, until it loses its pink color. Add the milk. Increase heat to high and cook until the milk has evaporate...

View full recipe at My Recipes


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