Slow-Cooker Recipe: Bolognese Sauce


  • 1 medium onion, finely chopped (1/2 cup)
  • 1 ½ pounds combined ground beef and pork, or meat-loaf mix
  • 2 tablespoons olive oil
  • 1 stalk celery, finely chopped (1/2 cup)
  • 1 cup milk
  • 1 6-ounce can tomato paste
  • ½ teaspoon ground nutmeg
  • + 3 more ingredients
    • 4 teaspoons kosher salt
    • 6 14-ounce cans diced tomatoes
    • 1 carrot, finely chopped (3/4 cup)

In a large skillet, combine the onion, celery, carrot, and olive oil and cook over medium heat, stirring frequently, until tender, about 10 minutes. Add the meat and cook, stirring frequently, until it loses its pink color. Add the milk. Increase heat to high and cook until the milk has evaporate...

View full recipe at My Recipes


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