Slow-Cooker Recipe: Bolognese Sauce


  • 2 tablespoons olive oil
  • 1 cup milk
  • 4 teaspoons kosher salt
  • ½ teaspoon ground nutmeg
  • 1 6-ounce can tomato paste
  • 1 medium onion, finely chopped (1/2 cup)
  • 1 ½ pounds combined ground beef and pork, or meat-loaf mix
  • + 3 more ingredients
    • 6 14-ounce cans diced tomatoes
    • 1 stalk celery, finely chopped (1/2 cup)
    • 1 carrot, finely chopped (3/4 cup)

In a large skillet, combine the onion, celery, carrot, and olive oil and cook over medium heat, stirring frequently, until tender, about 10 minutes. Add the meat and cook, stirring frequently, until it loses its pink color. Add the milk. Increase heat to high and cook until the milk has evaporate...

View full recipe at My Recipes


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