Slow-Cooker Recipe: Bolognese Sauce


  • ½ teaspoon ground nutmeg
  • 1 ½ pounds combined ground beef and pork, or meat-loaf mix
  • 1 carrot, finely chopped (3/4 cup)
  • 6 14-ounce cans diced tomatoes
  • 2 tablespoons olive oil
  • 1 6-ounce can tomato paste
  • 1 medium onion, finely chopped (1/2 cup)
  • + 3 more ingredients
    • 1 stalk celery, finely chopped (1/2 cup)
    • 4 teaspoons kosher salt
    • 1 cup milk

In a large skillet, combine the onion, celery, carrot, and olive oil and cook over medium heat, stirring frequently, until tender, about 10 minutes. Add the meat and cook, stirring frequently, until it loses its pink color. Add the milk. Increase heat to high and cook until the milk has evaporate...

View full recipe at My Recipes


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