Slow-Cooker Recipe: Bolognese Sauce


  • ½ teaspoon ground nutmeg
  • 1 cup milk
  • 4 teaspoons kosher salt
  • 1 stalk celery, finely chopped (1/2 cup)
  • 1 medium onion, finely chopped (1/2 cup)
  • 1 6-ounce can tomato paste
  • 2 tablespoons olive oil
  • + 3 more ingredients
    • 6 14-ounce cans diced tomatoes
    • 1 carrot, finely chopped (3/4 cup)
    • 1 ½ pounds combined ground beef and pork, or meat-loaf mix

In a large skillet, combine the onion, celery, carrot, and olive oil and cook over medium heat, stirring frequently, until tender, about 10 minutes. Add the meat and cook, stirring frequently, until it loses its pink color. Add the milk. Increase heat to high and cook until the milk has evaporate...

View full recipe at My Recipes


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