Slow-Cooker Recipe: Bolognese Sauce


  • 1 carrot, finely chopped (3/4 cup)
  • 1 6-ounce can tomato paste
  • 1 stalk celery, finely chopped (1/2 cup)
  • 6 14-ounce cans diced tomatoes
  • 4 teaspoons kosher salt
  • ½ teaspoon ground nutmeg
  • 1 cup milk
  • + 3 more ingredients
    • 2 tablespoons olive oil
    • 1 ½ pounds combined ground beef and pork, or meat-loaf mix
    • 1 medium onion, finely chopped (1/2 cup)

In a large skillet, combine the onion, celery, carrot, and olive oil and cook over medium heat, stirring frequently, until tender, about 10 minutes. Add the meat and cook, stirring frequently, until it loses its pink color. Add the milk. Increase heat to high and cook until the milk has evaporate...

View full recipe at My Recipes


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