Slow-Cooker Recipe: Classic Beef Stew

Slow-Cooker Recipe: Classic Beef Stew
Photo by Susie Cushner


  • 2 cups beef broth
  • 1 cup dry red wine
  • ½ pound baby carrots (about 2 cups)
  • 1 cup all-purpose flour
  • 2 large onions, diced (2 cups)
  • 1/3 cup olive oil (plus more if needed)
  • 1 cup frozen peas, thawed
  • + 6 more ingredients
    • 1 6-ounce can tomato paste
    • 4 pounds bottom round, well trimmed and cut into 2-inch pieces
    • 1 bay leaf
    • 1 pound potatoes, cut into 2-inch pieces (about 4 cups)
    • 1 tablespoon kosher salt
    • 1 teaspoon dried thyme leaves

Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat, a few pieces at a time, adding more oil as necessary. Transfer to a 4- to 6-quart slow cooker. Add the onions to the skillet and cook over medium heat until tender, about 10 min...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network