Slow Cooker Red Beans and Rice

Slow Cooker Red Beans and Rice
Photo by Photography: Randy Mayor

Ingredients

  • 1 cup chopped onion
  • ¾ teaspoon ground red pepper
  • ¾ cup chopped celery
  • 1 teaspoon paprika
  • ½ (14-ounce) package turkey, pork, and beef smoked sausage, thinly sliced (such as Healthy Choice)
  • 1 bay leaf
  • ¾ cup chopped celery
  • + 75 more ingredients
    • 1 cup dried red kidney beans
    • ½ (14-ounce) package turkey, pork, and beef smoked sausage, thinly sliced (such as Healthy Choice)
    • ½ (14-ounce) package turkey, pork, and beef smoked sausage, thinly sliced (such as Healthy Choice)
    • 1 bay leaf
    • ¾ teaspoon ground red pepper
    • ½ teaspoon salt
    • 1 bay leaf
    • 1 bay leaf
    • 3 cups water
    • ½ teaspoon salt
    • ¾ cup chopped celery
    • ½ teaspoon salt
    • 3 cups hot cooked long-grain rice
    • ¼ cup chopped green onions
    • ¼ cup chopped green onions
    • ¾ teaspoon ground red pepper
    • 1 cup dried red kidney beans
    • ½ teaspoon black pepper
    • 1 teaspoon paprika
    • ½ (14-ounce) package turkey, pork, and beef smoked sausage, thinly sliced (such as Healthy Choice)
    • 1 cup chopped green bell pepper
    • ¾ teaspoon ground red pepper
    • ¾ teaspoon ground red pepper
    • 1 teaspoon paprika
    • 3 cups hot cooked long-grain rice
    • 1 teaspoon dried thyme
    • 3 cups water
    • ¾ cup chopped celery
    • 1 cup dried red kidney beans
    • 1 cup chopped green bell pepper
    • ½ teaspoon salt
    • 3 cups hot cooked long-grain rice
    • 5 garlic cloves, minced
    • 3 cups water
    • 1 teaspoon dried thyme
    • ½ teaspoon salt
    • 1 teaspoon dried thyme
    • 3 cups hot cooked long-grain rice
    • ½ teaspoon black pepper
    • 5 garlic cloves, minced
    • 5 garlic cloves, minced
    • ½ teaspoon salt
    • 3 cups hot cooked long-grain rice
    • 1 cup chopped onion
    • 1 bay leaf
    • 1 teaspoon dried thyme
    • ¼ cup chopped green onions
    • 1 bay leaf
    • 1 teaspoon paprika
    • ½ teaspoon black pepper
    • ¼ cup chopped green onions
    • 1 teaspoon dried thyme
    • ¾ teaspoon ground red pepper
    • 1 cup chopped onion
    • ¼ cup chopped green onions
    • 5 garlic cloves, minced
    • 1 cup chopped green bell pepper
    • ½ teaspoon black pepper
    • ¾ cup chopped celery
    • 1 cup chopped onion
    • 5 garlic cloves, minced
    • 3 cups water
    • 1 cup chopped green bell pepper
    • 1 teaspoon paprika
    • 3 cups hot cooked long-grain rice
    • ½ (14-ounce) package turkey, pork, and beef smoked sausage, thinly sliced (such as Healthy Choice)
    • ½ (14-ounce) package turkey, pork, and beef smoked sausage, thinly sliced (such as Healthy Choice)
    • 1 cup dried red kidney beans
    • ½ teaspoon black pepper
    • ½ teaspoon black pepper
    • ¼ cup chopped green onions
    • 1 teaspoon dried thyme
    • ¾ cup chopped celery
    • 1 teaspoon paprika
    • 5 garlic cloves, minced

Combine first 12 ingredients in an electric slow cooker. Cover with lid; cook on high heat for 5 hours. Discard bay leaf; stir in salt. Serve over rice; sprinkle servings evenly with green onions.

View full recipe at My Recipes

Comments

Variations on Slow Cooker Red Beans and Rice

  • Slow-Cooker Red Beans and Rice
    • 3/4 pound smoked turkey sausage, thinly sliced
    • 1 pound dried red beans
    • 3 celery ribs, chopped
    • 1 tablespoon Creole seasoning
    • +17 other ingredients


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