Slow-Cooker Shepherd's Pie

Slow-Cooker Shepherd's Pie
Photo by www.myrecipes.com

Ingredients

  • 1/3 cup milk
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1 teaspoon dried thyme
  • + 19 more ingredients
    • 1 cup frozen mixed vegetables
    • 1 tablespoon cornstarch
    • 1 teaspoon Worcestershire sauce
    • 1 cup frozen mixed vegetables
    • 1 teaspoon Worcestershire sauce
    • 1/3 cup milk
    • 2 tablespoons unsalted butter
    • 1 tablespoon tomato paste
    • 4 medium Yukon Gold potatoes (about 2 lb.)
    • 2 cloves garlic, minced
    • 1 pound lean ground beef
    • 1 tablespoon cornstarch
    • 1 pound lean ground beef
    • 1 medium onion, diced
    • Salt and pepper
    • 1 tablespoon tomato paste
    • 4 medium Yukon Gold potatoes (about 2 lb.)
    • 1 teaspoon dried thyme
    • Salt and pepper

Prick potatoes all over with a fork. Microwave potatoes on high, turning once, until tender, about 15 minutes. Remove from microwave, let cool slightly, then peel and mash with milk and butter. Season with salt and pepper. In a skillet over medium heat, warm olive oil. Add onion and cook, stirrin...

View full recipe at My Recipes

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